Comparative Study of Anti-oxidation Activities of Fruiting Body and Mycelial Polysaccharides of Edible Mushroom

GANG Jie, WANG Sai-nan, JI Xu-ying

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Journal of Dalian Minzu University ›› 2015, Vol. 17 ›› Issue (1) : 19-23.
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Comparative Study of Anti-oxidation Activities of Fruiting Body and Mycelial Polysaccharides of Edible Mushroom

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