食用菌子实体和菌丝体多糖抗氧化性的比较研究

冮洁,王赛男,季旭颖

Comparative Study of Anti-oxidation Activities of Fruiting Body and Mycelial Polysaccharides of Edible Mushroom

GANG Jie, WANG Sai-nan, JI Xu-ying

大连民族大学学报 . 2015, (1): 19 -23 .